Rustica Sourdough Cafe
I’m such a stalker, I am always stalking my foodie friends on Instagram to see what new cafe/restaurant they have recently visited and Rustica Sourdough is one that has been coming up on my feed quite frequently. But my ever growing ‘to-go’ list, it simply slipped my mind. Hence, that’s why I jumped up in joy when I received the email from ID Collective to visit Rustica Sourdough cafe.
We were very lucky and found parking just around the corner, and that’s where we realised Rustica Sourdough is actually opposite from Hammer and Tong another popular cafe 🙂 The cafe staff were all very friendly and welcoming, immediately showing us to the table they reserved for us.
Flat White $3.8
Mr Bao has been working quite hard so dragging him out on a Saturday morning (it was closer to midday 11am!) isn’t easy. So a lot of bribing and coffee is required to wake him up. He’s recently changed his preference and opted for a flat white, he found the coffee to be very floral in taste and with a softer body.
Monsieur Truffe Hot Chocolate $5
I would never pass the chance to have a hot chocolate, but when it’s using Monsieur Truffe chocolate I will definitely order it! For those who don’t know Monsieur Truffe is a boutique chocolate maker in Melbourne, and seriously their hot chocolates are one that should not be missed! This one did not disappoint and I found the native flowers in the background to be so pretty too.
Grandmother Ham, heirloom tomatoes, avocado crush, Merideth feta + Sweet basil sourdough $16.50
I already had my eyes and heart set on the french toast, so I tried to choose a healthier dish as my brunch and it was this sweet basil sourdough topped with Grandmother ham, heirloom tomatoes, crush avocado and Merideth feta. As the name of their cafe/bakery suggests their sourdough is absolutely scrumptious, lightly tense with a slight tangy aftertaste. I particularly enjoyed the moist and flavoursome Grandmothers ham which wasn’t too salty. I know I am being greedy but I would’ve perhaps like an egg or two on top of my sourdough, only because I am an egg yolk addict!
Beef brisket burger with Chipotle mayo, herb slaw and pickles on Brioche bun $17.50
Mr Bao wanted something substantial so nothing beats a beef brisket burger with pickles, herb slaw and French fries with Chipotle mayo. The beef brisket was very tender and flavoursome, only needed some more Chipotle mayo inside. Great lunch dish and highly recommend if you like brisket!
Would you like a bite? Hehe
We had a short break before we moved onto dessert and that is the French Toast using brioche topped with fresh peanut butter, Nutella, strawberry jam, ice-cream, chopped hazelnuts and chocolate cookie crumbs. Now please tell me that sounds AMAZING!
Brioche French Toast with peanut butter, strawberry jam, Nutella, Chocolate cookie crumbs and hazelnuts $16.50
I simply can’t get over the fact, how pretty this French toast is and it has all my favourite ingredients! Especially the peanut butter, Nutella and fresh strawberries! Everything just worked so well, and the brioche was so soft and buttery, the texture resembled a little bit like pancakes! I can’t recommend this enough so please do yourself a favour and try! Because it’s so good had to share another photo hehe
Too pretty! Another shot 🙂
We had such a lovely time at Rustica Sourdough, blown away by the service, food and more importantly the bread and pastries. Look look! I already need to plan a revisit and not eat anything but the croissant, cronut, and fig + peanut butter tart!
As we were heading out one of the friendliest staff stopped us and said they had a little goodie bag for us to take home. We were completely not expecting anything and it was definitely not a little bag, there were so many things in the bag – sourdough, pastries and doughnuts!
Profiteroles, Cronut and Chocolate Croissant
All that flakey pastry just staring at me and telling me to ‘Eat it, Eat it’! But I was unfortunately too full, so took a couple of quick snaps and saved it for later.
The chocolate croissant was super flakey with thick chocolate and crushed nuts nom nom perfect with a cup of coffee.
Lemon Curd and Jam doughnut
The lemon curd doughnut was tangy and a slightly dense texture and the strawberry jam was also delectable.
Profiterole with cream cheese filling and freeze dried raspberry
Last but not least was this profiterole with I’m pretty sure cream cheese, raspberry ganache and freeze dried raspberry. Phew, that was a lot of food to get through in this post haha but the pleasure was all mine!
Daisy@Nevertoosweet and Mr Bao visited Rustica Sourdough as their guest and ID Collective