Nutella and Peanut Butter French Toast – Rustica Sourdough

Rustica Sourdough Cafe

I’m such a stalker, I am always stalking my foodie friends on Instagram to see what new cafe/restaurant they have recently visited and Rustica Sourdough is one that has been coming up on my feed quite frequently. But my ever growing ‘to-go’ list, it simply slipped my mind. Hence, that’s why I jumped up in joy when I received the email from ID Collective to visit Rustica Sourdough cafe.

We were very lucky and found parking just around the corner, and that’s where we realised Rustica Sourdough is actually opposite from Hammer and Tong another popular cafe 🙂 The cafe staff were all very friendly and welcoming, immediately showing us to the table they reserved for us.

Flat White $3.8

Mr Bao has been working quite hard so dragging him out on a Saturday morning (it was closer to midday 11am!) isn’t easy. So a lot of bribing and coffee is required to wake him up. He’s recently changed his preference and opted for a flat white, he found the coffee to be very floral in taste and with a softer body.

Monsieur Truffe Hot Chocolate $5

I would never pass the chance to have a hot chocolate, but when it’s using Monsieur Truffe chocolate I will definitely order it! For those who don’t know Monsieur Truffe is a boutique chocolate maker in Melbourne, and seriously their hot chocolates are one that should not be missed! This one did not disappoint and I found the native flowers in the background to be so pretty too.

Grandmother Ham, heirloom tomatoes, avocado crush, Merideth feta + Sweet basil sourdough $16.50

I already had my eyes and heart set on the french toast, so I tried to choose a healthier dish as my brunch and it was this sweet basil sourdough topped with Grandmother ham, heirloom tomatoes, crush avocado and Merideth feta. As the name of their cafe/bakery suggests their sourdough is absolutely scrumptious, lightly tense with a slight tangy aftertaste. I particularly enjoyed the moist and flavoursome Grandmothers ham which wasn’t too salty. I know I am being greedy but I would’ve perhaps like an egg or two on top of my sourdough, only because I am an egg yolk addict!

Beef brisket burger with Chipotle mayo, herb slaw and pickles on Brioche bun $17.50

Mr Bao wanted something substantial so nothing beats a beef brisket burger with pickles, herb slaw and French fries with Chipotle mayo. The beef brisket was very tender and flavoursome, only needed some more Chipotle mayo inside. Great lunch dish and highly recommend if you like brisket!

Would you like a bite? Hehe

We had a short break before we moved onto dessert and that is the French Toast using brioche topped with fresh peanut butter, Nutella, strawberry jam, ice-cream, chopped hazelnuts and chocolate cookie crumbs. Now please tell me that sounds AMAZING!

Brioche French Toast with peanut butter, strawberry jam, Nutella, Chocolate cookie crumbs and hazelnuts $16.50

I simply can’t get over the fact, how pretty this French toast is and it has all my favourite ingredients! Especially the peanut butter, Nutella and fresh strawberries! Everything just worked so well, and the brioche was so soft and buttery, the texture resembled a little bit like pancakes! I can’t recommend this enough so please do yourself a favour and try! Because it’s so good had to share another photo hehe

Too pretty! Another shot 🙂

We had such a lovely time at Rustica Sourdough, blown away by the service, food and more importantly the bread and pastries. Look look! I already need to plan a revisit and not eat anything but the croissant, cronut, and fig + peanut butter tart!

As we were heading out one of the friendliest staff stopped us and said they had a little goodie bag for us to take home. We were completely not expecting anything and it was definitely not a little bag, there were so many things in the bag – sourdough, pastries and doughnuts!

Profiteroles, Cronut and Chocolate Croissant

All that flakey pastry just staring at me and telling me to ‘Eat it, Eat it’! But I was unfortunately too full, so took a couple of quick snaps and saved it for later.

Chocolate Croissant

The chocolate croissant was super flakey with thick chocolate and crushed nuts nom nom perfect with a cup of coffee.

Lemon Curd and Jam doughnut

The lemon curd doughnut was tangy and a slightly dense texture and the strawberry jam was also delectable.

Profiterole with cream cheese filling and freeze dried raspberry

Last but not least was this profiterole with I’m pretty sure cream cheese, raspberry ganache and freeze dried raspberry. Phew, that was a lot of food to get through in this post haha but the pleasure was all mine!

 

Daisy@Nevertoosweet and Mr Bao visited Rustica Sourdough as their guest and ID Collective

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Instagram Friends – Millstone Patisserie

Through my 2.5 years of blogging, I have met so many friends through Facebook, Twitter and mainly on  Instagram. Sometimes I feel like I am closer to my new met friends because we all have the same interest and passion about food, they really understand me! Oops…I hope my non-foodie friends won’t take this the wrong way, because you guys are still important to me 🙂

Millstone Patisserie

Today’s blog post is about an Instagram friendship I started with Alice Wright, owner and the very talented pâtissier of Millstone Patisserie. Alice and I have been following each other on Instagram for about a year or a little more than that, we like each others photos and leave comments for each other. And sometime last year, we messaged each other and decided it would be nice for us to meet up, have a coffee and put a face to an Instagram account ~

Unfortunately, due to some personal reasons and time constraints we weren’t able to meet up. But Alice promised me that she was working on a new project and once it was ready she will let me know. She also said ‘Don’t worry there will be a LOT of cakes for you to indulge in!’ 😀 Fast-forward 10 months later – Millstone Patisserie is born! And even though I haven’t known Alice for very long, I was and still am so excited and proud of her!

Cappuccino $3.8

Millstone Patisserie is a cafe/bakery, in the more residential area of Malvern on Claremont Avenue. Here they are serving breakfast and lunch dishes but most important Alice’s creations from croissants to amazing 5 layered cakes. Mr Bao and I got to the new cafe at around 11am on a Sunday morning and it was already packed with locals and people coming to buy takeaway coffee and cakes. We had our boss hahaha I meant our puppy Cupcake with us. So we were lucky to get the last table outside. Mr Bao wanted something different today and ordered a Cappuccino. They use Proud Mary coffee here and the house blend never disappoints.

Latte $3.8

I ordered a Latte and thought it was lovely not too warm or cold, however, I would’ve preferred if it was a little stronger as it felt slightly weak. Excuse my nails hahaha I have been experimenting at home 😛

Slow roasted pork belly $11.50

I wondered into the cafe to find Alice and say hi to her in person. Because I’d never met Alice before, I had to ask one of the waiters and he pointed that the girl behind me talking to a table of customers was Alice. I waited politely for her to finish, but Alice quickly noticed I was standing next to her and first thing she did was threw her arms around me and gave me big hug! We both said ‘It feels like I already know you!’ because it does feel like we’ve known each other for a long time!

Grain fed Beef fillet $11.50

I was a little surprised that Alice was so young, because she has so much talent and already have her own cafe! I commented on the very reasonable price of her brunch dishes especially the slow roasted pork belly and grain fed beef fillet, and Alice said she wanted a cafe that was affordable to everyone and for locals to be able to revisit on a regular basis and not have to overspend. I think that’s very thoughtful as brunch is getting rather expensive with many dishes over $20.

Zucchini and Sweet Potato Fritters $16.5

We had a dinner party at our place the night before, so I wanted something lighter for brunch the next day. I chose the Zucchini and Sweet potato fritters with poached eggs and homemade beetroot relish. I really enjoyed this dish, the fritter had the perfect ratio of vegetables versus flour and wasn’t too dense. The beetroot relish also gave the dish additional sweetness. Now I want to steal this idea and try making these fritters at home ~

Baked eggs with chorizo and capsicum $16

t was a chilly winter morning so Mr Bao opted for the Baked eggs with chorizo, capsicum, shavings of manchego cheese and servers with toasted Baguette. Flavours were wonderful and very comforting which is what he wanted.

Cakes!!! In front Hazelnut Dome $8

Alice was very kind and set aside 3 cakes for us to try on the house. In front is the hazelnut dome with salted caramel, rhubarb and chocolate with a biscuit base. This was definitely one of my favourite, as I’ve a hazelnut fanatic and the slight sourness and the saltiness from the caramel really helped cut through some of the sweetness and flavour of the chocolate and hazelnut.

At the back we have the raspberry cheesecake with rhubarb and topped with raspberry and caramel macadamia. This cheesecake is exactly the way I like it, lightly dense with a more New York Cheesecake texture with that delicious macadamia cookie base. Thumbs up from me!

Tarte Tatin $6.5

This is a unusual shape for a tarte tartin but the flavours are all those that we are familiar with mascarpone creme patisserie with caramelised apples and a walnut crumble in a tart shell. The tart shell is baked very well and definitely no soggy bottom 🙂 Filling was nice and sweet perfect for someone like me ~

Mork Hot Chocolate $4

To wrap this lovely brunch up, I ordered a Hot chocolate they use Mork hot chocolate here and I loved the way they served it in a little milk bottle and you pour it into the mug yourself.

So good it deserves an action shot 😛 For those who haven’t tried Mork before, its not a rich tasting hot chocolate which might make you sick after drinking it. It’s a lighter more refreshing hot chocolate that doesn’t skimp on the chocolate flavour.

I don’t want to sound bias, but I truly enjoyed Millstone Patisserie and can’t help but repeat am so proud of Alice for opening up her own store and be so successful in such a short period of time. I am so lucky to have met you through Instagram and I’ve gotta come back again and try the cruffins, croissants, Snickers tart and many more! If you’re looking for a new place for pastries, cake and coffee you’ll definitely need to pay Millstone Patisserie a visit!

Hydrangea Cottage and Stefano Cafe Bakery – Mildura Part 1

As promised my Dearest Readers 🙂 I’m sharing with you part one of our Mildura weekend away, work has been absolutely insane, leaving me no time to do what I love most and that’s blogging but I’ve managed to squeeze some time out because we had such an amazing time.

Mr Bao and I have traveled quite a bit together, however, this was Cupcake’s first trip and he was going to go on the plane with us! I was actually quite nervous because I’ve never had a done before let alone organise his plane ride, fortunately it turned out to be rather simple and Virgin Airlines was really helpful. I won’t go into too much detail but if you would like to know more, please feel free to drop me an email 🙂

After a short one hour flight we have arrived in Mildura! Oh yes before I forget, for overseas Readers Mildura is a rural city on the boarder of New South Wales and Victoria, it is known for their local produce especially oranges, wine and of course FOOD! That’s one of the main reasons why we decided to visit ~  I was so happy to see the blue skies as we walked onto to the tarmac.

We picked up our rental car, punched the address of the house were staying into the GPS and off we went. We were welcomed by more perfect weather, this photo has not been filtered or edited in any way, I love the reflection of the blue skies in the Murray River ~

Source: Hydrangea Cottage

This is our home for the next 4 days, a self-contained two bedroom cottage only a short 5 minute drive from the city centre of Mildura. Once again, I wasn’t sure if it was going to be difficult to find pet-friendly accommodation, so I was glad when Hydrangea Cottages allowed dogs to stay and also inside the house. The pets are not allowed on sofa or beds as it is hard to remove pet hair, but there is a large pet sofa right outside the toilet. The cottage had everything we asked for, clean bedsheets, tidy kitchen, TV in lounge room. But what really impressed us was the bowls and toys for dogs. Our only complaint was the house only had heating in the lounge room, and our room was a little cold at night. Electric blankets were provided yet I think it would’v been better if there was a portable heater available.

After settling in, we were all feeling a little hungry so off we went to our first food stop! I did some research and knew Stefano De Pieri was the name in Mildura ~ we managed to go to all his food outlets but missed out trying the food at the Mildura Brewery at least we got some nice beers.

With Cupcake with us, we decided to take a seat outside, but you can see that the restaurant is rather spacious inside. The weather was still lovely with blue skies, but it was a little chilly and probably colder than I expected. Because I was told by friends who have lived in Mildura before that it was supposed to be warmer than Melbourne.

Latte $ 3.8

When travelling I can never go without my 3 essentials and that’s my sunnies, coffee and camera (which I was obviously using to take this photo :P). I forgot to ask what coffee they use here but I’m going to make a wild guess and think it’s Genovese because I’m sure I’ve had this coffee before, it was probably a tad too warm for our liking but great full bodied flavour.

Beef cheek lasagne with salad $16.90

I chose the beef cheek lasagne as I felt like something comforting, it came in a small Tapas bowl and served with a little garden salad on the side. Between the lasagne sheets was a thick Bachemel sauce sandwiched with slow cooked beef cheek and topped with tomato sauce and parmesan cheese.

The beef cheek was cooked until it’s so tender, flavours were wonderful and definitely filled me up. While Mr Bao said that the serving size was a little small and slightly cold, however, this may because we were sitting outside and I took my time taking photos ~ Either way great idea to use beef cheek as the meat inside a lasagne.

Pulled pork burger with coleslaw and sweet potato chips $23

Mr Bao chose the pulled pork burger with coleslaw inside and sweet potato chips on the side. The brioche bun was lightly toasted, with the soft pulled pork. I found it wasn’t as tender as the beef cheeks, and lacked a little seasoning. The sweet potatoes were a favourite of ours, it was the thick cut type with the soft centre. We did find it to be a little overpriced for a small burger at $23.

I think Cupcake wanted a bite of the burger too hahaha but too bad puppies can’t eat human food. I nearly gave in to those eyes!

Coffee cake with cream cheese frosting $7

Couldn’t leave without something sweet especially since it was close to 3pm, and I haven’t had my sweet fix. We chose two, first being this coffee cake with cream cheese frosting because I knew Mr Bao would appreciate it. It was three layers of coffee sponge caked with cream frosting in between and cacao powder sprinkled on top. A very moist and lightly dense cake the way I think coffee cakes should be ~

Vanilla Slice $7

The waitress also recommended the Vanilla slice which is one of their best sellers and I grabbed the last slice before it was sold out 🙂 I’m so glad I did, because this became the high light of the mean, the crisp puff pastry on top and bottom with a luscious rich vanilla custard between. I definitely wouldn’t mind having this again or getting the recipe!

Overall, we enjoyed at visit to Stefano Cafe Bakery, surprisingly though the sweets outshined the savoury, can’t wait to share with you our visit to Stefano’s restaurant which will soon be renamed as Jim McDougall soon ~

With our sunnies, matching leader jackets (even Cupcake!) we were ready to go and explore Mildura! Until the next post have a wonderful day and even better weekend 😀

I want Kouign Amann – Tiong Bahru Bakery

Ok finally another Singapore post, I don’t think I will ever get through all my posts and stories that I would like to share with you guys! I still have posts from Europe too sighhh wished I had more time! This quick trip to Singapore was really more an eating trip, I literally planned all our activities around where we wanted to eat 😛 And to save time it was good to go to one place and be able to cross a couple of places off our list ~

Raffles City 

Raffles city was one of them, thanks to Lianne, my personal Singapore tourist, I was able to visit Brotzeit for some delicious German food and pork hock then we made our way to Tiong Bahru Bakery and Smoulder Soft Core Bakers in the food court in the basement ~ But let’s start with Tiong Bahru Bakery first 🙂

When I first heard of Tiong Bahru Bakery, I honestly thought it was going to be an Asian bakery selling steamed cakes such as Kuehs or maybe more Japanese style sponge and chiffon cakes. But to my surprise when I arrived at Tiong Bahru Bakery, it turns it that it was a bakery that has worked in collaboration with young French patisserie Gontron Cherrier. I wished I had known about Gontron Cherrier earlier so then I would’ve been able to visit his patisserie in Paris at the start of the year as well and compare it to the baked goodies in Singapore~

Display of Cakes

There was a lot to choose from – cakes, tarts, bread, pies, brownies, savoury or sweet basically you name it and it was there on display. We really didn’t know what to choose, so I asked the girl serving us what their top sellers  and she said “our Kouign Amann that’s our best seller”. Without thinking I replied “one of those, that tart and that one too and the croissant”. There done I finally ordered 😛

Did I order too much for 3 people? But there’s 3 of us! I’m sure we can demolish it! Actually, I think I could demolish it myself hehe

Kouign Amann $3.5SGD ($2.90AUD)

I was intrigued by this mysterious Kouign Amann so that’s the first time we’ll tackled ~ Turns out was like a breton cake, made from bread dough then layered with butter and sugar. It tasted like a larger, fluffier version of a palmier. I was overwhelmed by the buttery, sugary and flakiness. I think I went to heaven for a second 😛 If you like palmiers you will like this even more! Trust me! Of course I bought another one and had it for pre-breakfast snack the next day.

Chocolate Croissant  $3.2SGD($2.67AUD)

Next up was the chocolate croissant the puff pastry was so flakey and crispy on the outside but still moist inside. Our only complaint would be the tiny piece of chocolate in the pastry, it would have been better if there was more ~

Pandan Flan $6SGD ($5AUD)

Kirk and I were quite excited about the pandan flan because it was tall standing, light green in colour and smelt absolutely divine. I eagerly grabbed my fork and took a bite, but I was immediately disappointed, the tart had a very rubbery texture and left a strange feeling on our tongue. It didn’t have that intense pandan flavour we expected either and was rather bland 😦

Lemon Tart $6SG ($5AUD)

The lemon tart was another recommendation by the waitress, unfortunately, it was a disappointment. The pastry case was very dry and quite dark, it was so hard we weren’t even able to cut through it with a knife. The filling was also a little strange as it was like a lemon mouse, very sour with a bitterness towards the end.

Coffee menu

We really liked the coffee menu on the wooden board near the cashier, it explains all the different types of coffees and the amount of coffee and milk for each one. I didn’t know there was more milk in a cappuccino compared to a latte 🙂

Left – Magic $6.5SGD($6.5AUD)
Right – Mocha $6.8SGD ($5.65AUD) 

Kirk and I ordered the mocha (on the top right), where we found it to be rather watery and not as chocolatey as we expected. While Mr Bao ordered the magic and was very surprised to see that the ‘magic’ coffee is not only a Melbourne cafe drink but can be found internationally. Mr Bao commented the coffee was quite good, but was very light tasting given that it had a double ristretto.

We found Tiong Bahru Bakery to be a great place to have afternoon tea, but can also be a hit and miss.  The puff pastry was made very well considering the fact that it’s very humid in Singapore and I have heard that it’s quite hard to make puff pastry when the weather is so warm and wet. I am definitely on the hunt to find a Kouign Amann in Melbourne and if I can’t find it, I will bribe, force and coerce my friends (hint hint Kirk) to make it for me 😀

Tiong Bahru Bakery 
252 North Bridge Road (branch)
#B1-11/12 Raffles City Shopping Centre
Singapore 179103
Tel: +65 6333 4160
Daily: 9am – 10pm

Raffles City Shopping Centre
252 N Bridge Rd  Singapore 179103
+65 6318 0238

HK Delights – Happy Chinese New Year 2013

Kung Hei Fat Choi! In the year of the Snake!

Happy Chinese New Year! Kung Hei Fat Choi in the year of the Snake 😀 Wishing you all a prosperous, happy and healthy new year! It’s time to say goodbye to the Dragon and welcome the Snake! Do you celebrate Chinese New Year (CNY)?

Being alone in Melbourne with Mr Bao and no family, we didn’t plan anything for CNY and decided to just go with the flow 🙂 We do miss celebrating with family, having a huge feast together and receiving lots of red packets (envelope with money inside 😉 )

Because of CNY, I was inspired to write a post about the HK street food I was indulging in 😀 Really sorry, but I didn’t manage to get the price and address of every item, but if you go to HK, these can be easily found on the streets especially in Mong Kok.

Rice Noodle Roll (Chu Cheong Fun) $12HK ($1.50AUD) found at snack food stores

As soon as I arrived in HK, my parents bought me these delicious Chu Cheong Fun otherwise known as Rice noodle rolls. The ones we get at Yum Cha usually have a filling such as BBQ pork (char siu), prawns or beef. But these are plain rice noodles rolls cut into little pieces and covered in the best sauces Hoi Sin Sauce, Sesame Sauce, Soy Sauce, Sweet Chilli Sauce and toasted sesame. It’s a really simple dish and very cheap to make and buy, but it’s SO damn good 😀 I love the rustic way they wrap the cheong fun in butchers paper and in a plastic bad, and you eat them with bamboo skewers!

Curry Fish Balls $8HKD ($1AUD) found from snack food stores

One afternoon, Dad took me out on a ‘Street Food’ raid in Jordan, and the first thing I got was the Curry Fish Balls. If you grew up in HK, I’m sure you have had you fair share of curry fish balls 🙂 These fish balls were hot, spicy and super bouncy hehe it’s very hard to find these kind of fish balls outside of Australia. If you grew up in HK I’m sure you have had your fair share of curry fish balls, do you remember when they use to be sold in those carts on the streets? Unfortunately, due to hygene factors theres a lot less of them around on the streets now 😦

“Soup Dumpling” Guan Tang Jiao available from most Yum Cha outlets

Yum Cha in Australia is pretty good so I don’t have much to complain about that ~ but I do miss Soup Dumplings or they are called ‘Guan Tang Jiao’ in Chinese 🙂 It may seen strange to some but basically the Soup Dumpling is literally placing a dumpling with chicken, mushroom and prawn filling into a bowl of soup. It’s a very comforting dish ~

Retro Vitasoy milk $7.9HKD ($1AUD) available at 7/11 and other convenience stores

Dad then got me this retro Vitasoy milk in a glass bottle that was slightly warmed in hot water. Dad was also telling me how these retro Vitasoys use to be 20c HKD hahaha and now have increased to $7.9HKD ~ I’m not usually a fan of the Vitasoy in the paper packs, but something about the glass bottle really made it taste better, a much stronger soy taste.

Red Bean Icy Pole $6HK ($0.80AUD) available at 7/11 and Supermarkets

On our way home one day, we saw a street store selling ice-cream and other sweets, Dad immediately pulled over and bought two Red Bean Icy Poles 😀 These are his favourite ~ if you like red bean desserts, you’ll definitely like this, it’s not too sweet with crushes red bean throughout the icy pole.

HK Style Baked Sweet Potato $15HKD ($1.8AUD) found on the street

This may not look that attractive, but I love these HK style baked sweet potato 🙂 I’m not sure how they ‘baked’ whether they used charcoal or something else. But the sweet potatoes are a different variety than the ones we get in Australia, I found them to be much sweeter. They occasionally have the purple sweet potatoes too ~ but I didn’t see them this time.

Cocktail Buns approximately $8HKD ($1AUD) available from most HK bakeries

Even though, I love my artisan breads, I occasionally do crave HK style bakeries, the breads are simply different with a much lighter texture. My favourite are these cocktail buns with a sweet coconut filling! Thankfully we can get these here in Melbourne Bread Top and they’re not that bad either ~

Sweet beancurd (Tofu far) $9HKD ($1.1AUD) from Kung Wo Dou Bun 

I’m very lucky because there’s an amazing store that sells Tofu Far, Kung Wo Dou Bun which I’ve blogged about ~ It quite sad because I haven’t found tofu far that I really like in Melbourne, it’s all made from powder and gelatine. While the ones in HK are made from soy milk and has a strong soy flavour.

Egg Waffle $12HKD (($.150AUD) and Pearl Milk Tea $15HKD($1.90AUD) available from  snack food stores

Egg waffles are probably the most famous HK street snack, they’re called egg waffles I assume because of their bubble shape. It’s got a pretty unique texture, I love the ones that are freshly made, super hot, crispy and a pillowy inside 🙂 Unfortunately, it’s quite hard to find fresh and delicious egg waffles now in HK, but if you’re lucky you’ll find them in Jordan and Mongkok ~

Pearl Milk Tea originated from Taiwan, and many Milk Tea outlets such as Gong Cha, Chatime and Comebuy have opened in HK basically every corner. I personally think they taste better than the ones we get in Melbourne and very similar to the ones made in Taiwan 🙂

HK Style Waffle $12HKD ($1.5AUD) found from snack food outlets

These HK Style Waffles go hand in hand with the Egg Waffles 🙂 Most people either like one or the other like me BOTH hehe These waffles have a very spongey texture and not at all crispy, and you can see it is folded in half, because inside its slathered with generous amounts of peanut butter, condensed milk and sprinkle of caster sugar! It’s SO hard to find HK waffles now 😦 most places are very stingy with the spread or have pre-made the waffles and hence, they’re quite dry and stiff. But if you manage to find these, trust me you will LOVE them!

Tai Cheong Bakery

Last but not least Egg Tarts! Egg Tarts! Egg Tarts! I had so many of them in HK this time 😀

Tai Cheong Egg Tarts $5HKD ($0.8AUD)

In my opinion, Tai Cheong Bakery probably makes the best egg tarts in HK ~ I love the biscuit/short bread crust and not the flakey puff pastry (I’m weird :P) While the filling has a rich egg flavour and very silky texture. They’re even better when they’re fresh out of the oven, luckily, there are now many Tai Cheong Egg Tarts and most make yummy egg tarts. But if you can I would recommend you going to their main store in Central and see if you can catch some freshly baked ones.

I hope you’ve enjoyed this post and it wasn’t too random for you 🙂 Once again sorry for not being able to provide you with the exact address of all the places to get the food. But if you do happen to travel to HK and would like some advice please feel free to email me and I’d be more than happy to help you!