About me

Hello Everyone!

Hello ๐Ÿ™‚

Nice to meet you! My name’s Daisy! ย I have recently decided to start this food blog because I realise my LOVE for eating hahaha and how my partner (Mr. Bao) and I love exploring new cafes, restaurants and trying out new recipes when we have time!

So after thinking about it for some time…and thanks to Catty (The Catty Life), Maya (Foodiva’s Kitchen) and Michelle (Iron Chef Shellie) ย for the encouragement, I have finally decided to start my VERY OWN food blog!

Just wanted to give you guys a little overview of myself. I am an Australian Born Chinese living in Melbourne, I recently graduated from studying 6 years at Uni and am currently working IT which is not what I studied for at Uni…but hopefully will find a way to jump start my career in a Marketing position later ~

I am still very new to blogging so please forgive me…if my blogs or recipes aren’t that interesting, please support me and I promise to try my best ๐Ÿ™‚

Thank you so much for reading!!


50 thoughts on “About me

  1. cat November 28, 2011 at 11:40 am Reply

    Welcome!!! I think you’ll do great and your blog is looking fantastic already! ๐Ÿ™‚

    • flower127 November 29, 2011 at 12:04 am Reply

      Thanks again Cat!
      There’s still a lot more to do for the blog but I’m trying to take baby steps hehe ๐Ÿ™‚

  2. Maya@Foodiva's Kitchen November 28, 2011 at 12:35 pm Reply

    Hiya Daisy!

    Never in a million years would I have thought someone would start a food blog because of me, but you know what? I’m SO glad that you did because your passion for food is so evident! I hope you do great things with your blog, and I really can’t wait to read more of your posts.


    • flower127 November 29, 2011 at 12:05 am Reply

      Hello Maya (Blog Mum) i really like this name hahaha i dunno why but i really think it suits you!

      I’m so glad that i’ve started too! Everyone in the blog world are so nice! And its great to be able to share my food obsession with so many people hahaha I think my other friends and family were starting to get a little annoyed at me talking about food ๐Ÿ™‚

  3. Iron Chef Shellie November 28, 2011 at 5:02 pm Reply

    Hi Daisy,

    Of course I remember you ๐Ÿ˜€

    Congratulations on starting up your own blog!! Love the name, wise words I also believe in.
    Like Maya said, didn’t think someone would start a food blog because of my little blog! But that’s fantastic and I’m so glad you did.

    Site looks great, and can’t wait to see what you eat ๐Ÿ˜€

    • flower127 November 29, 2011 at 12:10 am Reply

      Hello Shellie ๐Ÿ™‚

      Thank you so much for remembering me! I’m so flattered hehe I never thought other bloggers will even care about my blog… since i’m so new with everything!

      But i’m very glad that i did because I’ve entered into a whole new world where everyone else LOVES food as much as I do hehe YAY!

      I’ll try my very best to keep this blog interesting!

  4. Brian Lew December 12, 2011 at 5:21 am Reply

    Hi ! Nice to meet you!!

    @blew1 ๐Ÿ™‚

    • Daisy@Nevertoosweet December 12, 2011 at 5:22 am Reply

      Very nice to meet you too Brian and thanks for coming by my blog! I’m still very new and all this ๐Ÿ™‚

  5. Jody December 12, 2011 at 2:00 pm Reply

    Hi Daisy! very nice to meet you too! x

  6. Gerald Englebretsen December 17, 2011 at 4:13 pm Reply

    Hey – I am one of the team behind DiscoverTasmania.
    Just wanted to say that the personal way that you write up your content is exactly why we retweeted and got with your RainCheck Lounge item from Hobart.
    If you would like to do any type of ‘journey blog’ with a story more about the places rather than actual restaurants/plant we would be really grateful. We’d credit you off in a footnote.
    Pile along to http://experiences.discovertasmania.com


    • Daisy@Nevertoosweet December 18, 2011 at 12:57 am Reply

      Thanks for coming by my blog!
      I’d be more than happy to write a journey blog, I’ll register and upload a blog post soon on discover tasmania ๐Ÿ™‚

  7. Jason Cocola January 13, 2012 at 12:25 am Reply

    Great post!

  8. Chanel January 16, 2012 at 12:09 pm Reply

    Hi Daisy! I love your blog name – it’s something I often say to myself ๐Ÿ˜€

    • Daisy@Nevertoosweet January 18, 2012 at 8:13 pm Reply

      Hello Chanel ๐Ÿ™‚ I’m so sorry for the late reply! I’ve been alway and didn’t have much internet access ~ Thanks for the comment ๐Ÿ™‚ so glad to know i’m not the only one with a HIGH sweet tolerant levels ๐Ÿ˜›

  9. Pasta Princess February 27, 2012 at 3:27 am Reply

    Hi ๐Ÿ™‚ Thanks so much for visiting my blog and all the nice compliments! Nice to meet you as well! I’m going to take a look around your blog too. Have a great weekend!

    • Daisy@Nevertoosweet February 27, 2012 at 5:37 am Reply

      You are very welcome ๐Ÿ™‚ I’m still very new and have so much more to share and add to this blog ~

  10. liannelow March 15, 2012 at 5:26 pm Reply

    Your site looks great! (: Just chanced upon your blog through Not Quite Nigella! Will be reading and keeping up to date with your yummy food adventures! (:

    • Daisy@Nevertoosweet March 16, 2012 at 2:10 am Reply

      Hello Lianne ๐Ÿ™‚ Very nice to meet you~ thank you very much for visiting my blog! I’m very new to the blogging world only started a few months ago ๐Ÿ™‚ I checked out your blog too ~ Congratulations!!! You’re engaged now! Looking forwarding to following you too!

  11. AmyHull June 13, 2012 at 7:00 pm Reply

    Love your blog! So many gorgeous, yummy things! New to this, and just found your blog through another! Very inspiring, keep it up! ๐Ÿ™‚

    • Daisy@Nevertoosweet July 2, 2012 at 4:10 pm Reply

      Hello Amy ๐Ÿ™‚ so sorry I only just saw your comment ~ thank you for following my blog! I love yours too and all the yummy things you make ๐Ÿ˜€

  12. Kate July 8, 2012 at 6:44 pm Reply

    Hi Daisy. Great blog! I was wondering if I could please use your Deadman granola pic on my Facebook page w credit to you?
    From Full of Grace (granola).

  13. threehands78 July 11, 2012 at 9:25 pm Reply

    Ive been reading your blogs for the last two hours, there addictive! Good reviews and great photos. im in! Now excuse me ill go read more.

    • Daisy@Nevertoosweet July 12, 2012 at 2:15 pm Reply

      Hello ๐Ÿ™‚ Thank you so much for that lovely compliment! I’m so happy that you enjoy reading the posts and that they’re not too full of nonsense hehe!

      Really appreciate your support!!!

  14. thehungerpangs August 21, 2012 at 10:34 pm Reply

    Hey there, Daisy! Awesome blog! Looking forward to reading up on all of your foodie adventures ๐Ÿ™‚

    • Daisy@Nevertoosweet August 21, 2012 at 11:42 pm Reply

      Hello Erika ๐Ÿ™‚ Thanks for dropping by my blog ~ and hope you enjoy reading my posts and must as I enjoy writing them ehhe xox

  15. May October 23, 2012 at 9:14 am Reply

    your pictures are as pretty as you!!!! what camera and lens do you use? I’m gonna check out The Olive Tree just cause i saw it here! :))

    • Daisy@Nevertoosweet October 24, 2012 at 3:34 pm Reply

      Hello May ๐Ÿ™‚ thank you for visiting my if and leaving such a sweet comment! I use an Olympus EPL3 camera with just the original lens hehe ~ hope you will win the vouchers and you will be able to attend the macaron class too!!!

  16. Ms Kay November 6, 2012 at 11:38 pm Reply

    Hi Daisy, I came across your blog while searching for great desserts around Melbourne. I absolutely have a sweet tooth as well ๐Ÿ˜€ I love the reviews and pics you have taken so far ^^. Just reading through your bio and I think I’m feeling the same position as you were a year ago. I am starting to document my food adventures now through a blog and hopefully we can share places, travel ideas or recipes in the future ๐Ÿ™‚

    • Daisy@Nevertoosweet November 9, 2012 at 10:47 am Reply

      Hello Ms Kay ๐Ÿ™‚ Sorry for my late reply ~ Thank you for dropping by my blog and leaving such a sweet comment! I’m so touched that you enjoy reading my reviews and recipes! It makes it all worthwhile hehe ๐Ÿ™‚

      I’m glad that you have also started a blog and documenting your food adventures, it’s probably the best decision I have made! It’s simply the best, I’m loving all the experiences it has brought me ๐Ÿ™‚

      Now i’m off hoping over to your blog ~

  17. Ali December 21, 2012 at 7:21 am Reply

    Hi Daisy! I’ve nominated you for a Kreativ Blogger Award! http://yorkesgirl.com/2012/12/21/7-random-things-about-me/

  18. nay0886 February 20, 2013 at 4:54 pm Reply

    Hi Daisy! Just thought I’d send you a message and say how much I enjoy reading your blog ๐Ÿ™‚ follow you on instagram too! Keep up the great work! Love connecting with people who are just as obsessed with food as I am! lol

    • Daisy@Nevertoosweet February 22, 2013 at 3:21 pm Reply

      Hello ๐Ÿ™‚ Thank you for such a lovely comment and for the support ๐Ÿ™‚ I’m glad you like my blog and posts hhahaa it’s very sweet and dessert oriented isn’t it? ๐Ÿ˜›

      I’ve dropped by your blog too! Great work we’re definitely two very food-obsessed girls hehe

  19. Bam's Kitchen (@bamskitchen) March 2, 2013 at 12:28 am Reply

    Hello Daisy, I am so happy you visited my site and a belated happy birthday to you and belated Kung Hei Fat Choi! It is so nice to meet another fellow foodie in Hong Kong! If you ever want to gather and eat (take some pictures of what your eating) together please contact me. I love you site BTW. Looking forward to keeping in touch. Take Care, BAM

    • Daisy@Nevertoosweet March 2, 2013 at 12:57 am Reply

      Hello Bam ๐Ÿ™‚ Thanks for such a sweet and supportive comment ~ I know what you mean it’s amazing to meet other foodies in Hong Kong! I’m currently in Melbourne but I’ll be back in September and we should definitely catch up then ๐Ÿ˜€ xox

  20. Edibles&Travels March 10, 2013 at 2:04 pm Reply

    Love your blog!

    • Daisy@Nevertoosweet March 12, 2013 at 7:51 pm Reply

      Thank you so much for the lately comment ๐Ÿ™‚ it really is readers like yourself that make all those sleepless nights worth it ๐Ÿ˜€ Thank you again!

  21. viveka March 12, 2013 at 8:08 pm Reply

    You are so right …. nothing can be too sweet – I’m one of them that looks at the dessert menu first at a restaurant.

  22. viveka March 12, 2013 at 8:10 pm Reply

    Nice meeting you, Daisy. I want to land here again.

  23. SdV May 11, 2013 at 12:20 am Reply

    so nice to meet you tonight at grain store (i’m ash’s friend) and I read through 6 pages of your blog but now I must sleep haha!

  24. jacqfruit June 4, 2013 at 6:54 pm Reply

    Heya! Just stumbled across your blog today! Great work and look forward to seeing upcoming blogposts!! I’m also on WordPress and have just started blogging regularly these past few months! Yay for Melbourne bloggers ๐Ÿ™‚

    Jacqui xx

  25. Karen June 22, 2013 at 7:50 pm Reply

    Hi Daisy, I just caught up with your sister Macy who told me about your blog. It’s absolutely lovely and I look forward to following your food adventures ๐Ÿ™‚

    • Daisy@Nevertoosweet June 24, 2013 at 11:03 am Reply

      Hi Karen ๐Ÿ™‚

      Thank you for coming to visit my blog and Macy did tell me that you have a blog as well and I really like the Delia Old Fashioned cherry cake that you made!!
      So nice to meet you in the blogging world hehe ~

  26. Praveena September 23, 2013 at 7:19 pm Reply

    Hi Daisy,Nice to meet you :)You have a beautiful blog ,I am also a food lover,but never got a chance to taste much dishes :)When I want to eat some thing sweet,I will look at your blog !!!

  27. LFFL December 7, 2013 at 12:30 am Reply

    I have a love of eating, too! Nothing wrong with that.

  28. Cris April 2, 2014 at 4:26 am Reply

    You have some great recipes! I`m looking forward in seeing more ๐Ÿ˜ก
    By the way…great blog title ๐Ÿ™‚ I couldn`t agree more with you…it`s never too sweet ๐Ÿ™‚

    • Daisy@Nevertoosweet April 5, 2014 at 1:02 am Reply

      Thank you so much for your support! I’m definitely going to try and post a lot MORE recipes soon! xox

  29. pinterest October 17, 2014 at 8:15 pm Reply

    Whether you’re a business or personal brand, you should definitely
    pay attention to Pinterest. I recommend using a simple font that is
    easy to read in a size ranging from 32 to 40. I make boards of animals, quotes,
    or color combinations.

  30. Lilia December 3, 2014 at 11:51 am Reply

    Hi Daisy, just wondering if you are a Taiwanese and could advise me where to find Sweet Touch Taiwanese beer?

Your comments are my encouragement :)

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