Hot Tuna Melt
Gosh it’s been such a long time since I’ve blogged, honestly nearly forgot how to do it 🙂 But guys I’m back and looking forward to share with you a quick and simple lunch recipe. I’ve always liked tuna melt sandwiches but it’s just been made better because John West have just released their Fiery range – Tangy Jalepeno, Smokey Chipotle, Red Hot Siracha and Inferno.
I always buy the chilli flavour of tuna when I go to the supermarket, but its never hot enough for me. So you can imagine how excited I was when I found out about the Fiery range 🙂
Only 3 ingredients needed to make this delicious sandwich – bread, can of Fiery tuna and tasty cheese. Which means it’s easy for you to take these to work and make it at lunch time. You can buy the new John West Fiery range from most supermarkets! Hope you will enjoy this recipe too!
Recipe – Hot Tuna Melt from John West
Yield – one sandwich
Ingredients
95g can John West Fiery range – Inferno Tuna
2 slices of bread (white, multigrain or any type you like)
1-2 slices of tasty cheese
Salad for garnish
Method
1) Spread tuna over the bread and then place 1-2 slices of cheese over.
2) Melt and toast on a sandwich press until the cheese has melted, cut in half, garnish with salad and enjoy!
Never Too Sweet 
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